Pastry Cook / Baker

Job Description

Job Description

Summary

Must demonstrate experience in creating delicious pastries, desserts, and baked goods. Must be able to work quickly and meticulously under pressure.

Duties / Responsibilities

• Preparation of all pastry dishes and baked goods.
• Adhere to set recipes and taste-test for quality assurance.
• Provide exquisite presentation and plating techniques.
• Ensure all pastries are uniform and up to standard.
• Source and select necessary pastry ingredients and discard expired goods.
• Organize and store needed tools and materials (food or otherwise).
• Maintain and count inventory and work toward cost reduction methods.
• Demonstrate proficiency in creation of signature desserts and pastries.
• Stay current and informed of useful culinary trends.
• Adhere to all sanitation, safety, and food preparation laws and regulations.
• Must be physically present to work a regular, reliable, and predictable work schedule in accordance with business demands, and maintain a consistent and regular attendance record.
• Perform special projects and other responsibilities, tasks, or duties as requested.

Education / Qualifications

Certificates, licenses and registration

Soboba Casino Resort Benefits

Full-time team members are eligible to participate in a variety of group health and wellness benefits upon timely submission of appropriate enrollment forms. Coverage effective dates vary by plan and additional information will be provided to you during New Hire Orientation. Benefit offerings may change from time-to-time, but presently, Soboba Casino resort offers the following :

Soboba Casino Resort Team Member Recognition including, but not limited to :