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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high level of customer service, and maintaining financial performance. This role requires strong leadership, organizational skills, and a passion for the hospitality industry.

Key Responsibilities

Manage all aspects of restaurant operations including staffing, scheduling, and inventory management.

Ensure high standards of customer service and resolve any issues promptly.

Develop and implement marketing strategies to increase sales and customer engagement.

Monitor financial performance and implement cost-saving measures where possible.

Collaborate with the kitchen and front-of-house teams to ensure smooth operations.

Qualifications

Proven experience in a similar management role within the hospitality industry.

Strong leadership and team management skills.

Excellent communication and interpersonal skills.

Ability to work under pressure and manage multiple tasks simultaneously.

Knowledge of food and beverage operations, including menu development and pricing.