Job Description
Job Description
Description : SUMMARY
The Dietary Aide will assist the Dining Services Director with serving meals to our residents using proper techniques and following dietary structure.
RESPONSIBILITIES
- Assist with serving meals to our residents using proper techniques following dietary structure.
- Cleaning dining tables, floors so areas remain safe and are ready for next seating.
- Wash dishes, pots and pans.
- Return supplies to appropriate areas.
- Assist with the serving, set up and clean up for special functions and event
Requirements :
EDUCATION AND EXPERIENCE
High school diploma or GED required.Bilingual in Spanish preferredFood service experience strongly preferredFUNCTIONAL REQUIREMENTS :
Standing : 80% of the timeWalking : 80% of the timeBalancing : 34% to 66% of the timeStooping : 34% to 66% of the timeKneeling : 34% to 66% of the time.Crouching : 34% to 66% of the time.Climbing : 10% to 20% of the timePushing : 10-20 pounds, 34% to 66% of the timePulling : 10-20 pounds, 34% to 66% of the timeLifting / carrying : 25-50 pounds, 34% to 66% of the timeReaching / working overhead : 34% to 66% of the time