Sous Chef, Keystone Mountain Dining - Year Round

Location : Keystone, CO, US

Were looking for team members who are passionate about their work and the world around them, who take pride in ensuring our guests receive the best possible service and who bring a sense of self and fun to all they do.

Life at 9,280 feet in the sky is a little different. With our crisp Rocky Mountain air and boundless options for adventure and exploration, you can join a community who loves where they live and loves what they do.

Keystone will be your home away from home; a place where friendliness, an eye for detail and unmatched guest service is the foundation of our Culture.

Come join our team where A Mountain of Possibilities awaits.

As of Nov. 15, 2021, Vail Resorts will be requiring all employees across North America to be vaccinated for COVID-19* .

The Food and Beverage (F&B) Organization is comprised of over 300 different restaurants that share a commitment to bringing excellence to mountain dining as part of the overall ski experience.

The Sous Chef is responsible for the overall quality of food and service at a restaurant. Assisting with management of kitchen environment in an on-mountain dining outlet.

Ensure staff and food quality provides guests with an excellent dining experience on a daily basis.

Job Responsibilities

• Assist with menu execution, production, station playbooks and delivery
• Food safety and employee safety across all operations
• Ensures entire outlet operates under HACCP guidelines and adheres to Serve Safe Culinary Guidelines
• Help with performance reviews and scheduling of staff to budgeted labor. Assist by resolving payroll exceptions, approvals, and labor distribution reports
• Assist Chef with ordering / receiving, stocking and rotation of product, cost transfers, variance reports and inventory control of all food, beverages, supplies, etc.

purchased for the entire building

• Conducts routine line checks and maintains food quality of all food served and produced
• Culinary team development and training
• Key role in hiring and retaining all food service personnel
• Use of in-depth knowledge of classical and contemporary culinary techniques
• Must adhere to Vail Resorts Standard Operating Procedures

Job Requirements

• Minimum 3 years in high volume restaurant operation
• Minimum 3 years of direct management / supervisory experience
• Purchasing Systems, MS Office Suite, POS experience
• Serve Safe Certification or equivalent State Issues Food Handler Card

Preferred

• Bachelor Degree or equivalent
• Culinary Degree
• Advanced Culinary Skills

The budgeted range starts at $43,000 - $55,250. Actual pay will be adjusted based on experience.

The perks include a free ski pass, and a set of benefits including...

• Medical, Dental, Vision insurance, and a 401(k) retirement plan
• Hourly employees are generally eligible for accrued Paid Time Off (PTO), Extra Time Off (ETO) and Sick Time. Salaried employees are generally eligible for Flexible Time Off (FTO)
• Paid Parental Leave for eligible mothers and fathers
• Healthcare & Dependent Care Flexible Spending Accounts
• Life, AD&D, and disability insurance

Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests *and* our employees.

Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo.

Whether youre looking for seasonal work or the career of a lifetime, join us today to reach your peak.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.*

Requisition ID 380667