Cook - Hospitality DrivenApplebee's Grill & Bar • Beloit, WI, United States
Cook - Hospitality Driven
Applebee's Grill & Bar • Beloit, WI, United States
1 day ago
Job type
- Full-time
Job descriptionPrepares menu items according to Applebees Recipes, Plate Presentations and specifications (50% ). Completes all assigned prep work (15% ). Sets up workstation according to station diagram (15% ). Practices sanitary and safe food handling at all times (10% ). Cleans and sanitizes the work area before, during and after shift (5% ). Completes assigned daily and weekly cleaning projects (5% ). Employee meals 1 / 2 off Closed Christmas and Thanksgiving MEC Ins 401K - ONLY IN ILLINOIS LOCATIONS (DOES NOT INCLUDE IOWA & WISCONSIN LOCATIONS) Flexible work schedule Vision insurance Dental insurance Online Universities College Scholarships Able to place plates, utensils, pans and cases on high and low shelves. Reading, writing and verbal communication skills required. Capable of using knives, slicing equipment and other food preparation equipment. Mobility required during the entire shift. Transports cases up to 50 pounds up to 20 times per day. Able to respond in emergency situations to avoid imminent dangers to self and others. Must be able to speak clearly and listen attentively to employees, dining room staff, and guests. Must be able to stand and exert well-paced mobility for periods of up to six (6) hours in length. Must have the ability to lift pots, pans, etc., up to 40 pounds in weight. Must be able to read and write to facilitate communication. Must possess finger and hand dexterity for using small tools and equipment.
Primary Responsibilities
- Completes all assigned prep work and sets up cooks station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Applebees Recipes, Plate Presentations and specifications.
Submit your CV and any additional required information after you have read this description by clicking on the application button.
Specific Functions and Duties
BENEFITS
REQUIREMENTS
It all started in 1980 in Atlanta, Georgia
Bill and TJ Palmer opened the restaurant that would later become Applebees. Weve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome for delicious food, in a neighborhood setting, with attentive service, at a great value.
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Cook • Beloit, WI, United States
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