Dishwasher

Job Summary

Wash dishes, cooking utensils, pots and pans using machine and manual cleaning methods.

Essential Duties and Responsibilities

• Sort and rinse dirty dishes and place them in racks of dish machine.
• Wash pots, pans, trays and other large cooking containers by hand.
• Sort and stack clean dishes and deliver them to appropriate areas.
• Fill and empty sinks with proper cleaning and sanitizing solutions.
• Maintain cleanliness and sanitation standards.
• Perform other general restaurant cleaning duties as directed.
• Wipe up spills to ensure kitchen floors remain dry.
• Perform other tasks as assigned by manager.

Minimum Qualifications (Knowledge, Skills, Abilities)

Core Competencies

Physical Demands

Requirements