Clerk

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SUMMARY

The Little Caesar Crew works productively as part of the restaurant team and performs job responsibilities in such a way that all the products made are of high quality and the customers served are satisfied.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Serve customers according to customer service standards, priority guidelines, and telephone and front counter procedures.
• Prepares high quality products consistently by following Little Caesars recipes, specifications and procedures shown on station job helpers.
• Clean and organize work stations and other assigned areas to help maintain standards for the restaurant's image.
• Process information and product through computer system and POS register system.
• Follows safety and security procedures as defined by local policies, guidelines, and government agencies.
• Follows Little Caesars policies, procedures, and standards of conduct as directed by management.
• Act as NFI's representative both within the restaurant and within the community.
• Other duties as assigned

KEY ATTRIBUTES

SUPERVISORY RESPONSIBILITIES

EDUCATION and / or EXPERIENCE

LANGUAGE SKILLS

MATHEMATICAL SKILLS

CERTIFICATES, LICENSES, REGISTRATIONS

EQUIPMENT

PHYSICAL DEMANDS

Regularly (Over 2 / 3 of the time)

Frequently (Between 1 / 3 to 2 / 3 of the time)

Occasionally (Less than 1 / 3 of the time)

Vision

WORK ENVIRONMENT

Frequently

Noise Level

PAY RANGE (depends on industry experience)

Min. Wage up to $17 / hour (IL Locations Only)

BENEFITS (eligibility based on full-time / part-time status)

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