General Manager

Overview

Join to apply for the General Manager role at BOKA Restaurant Group . This is a leadership position at Girl & the Goat , located on Chicago’s famed Restaurant Row.

Base pay range : $90,000.00 / yr - $110,000.00 / yr. This range is provided by BOKA Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Benefits

Benefits & Perks : Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, free membership to Chicago Athletic Clubs, 401(k) program, life insurance, wellness benefits, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 20+ establishments.

About Boka Restaurant Group

Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to support each other, care for our communities, and build the world we want to live in. View our restaurants here : https : / / www.bokagrp.com /

About Girl & the Goat

Girl & The Goat is Chef Izard’s culinary home after her Top Chef Season 4 win and notably one of the first establishments to open in the Randolph Restaurant Corridor. The 122-seat restaurant’s family-style menu is divided into meat, fish, and vegetable categories and offers a selection of wines from around the world. The menu features bold flavors with global influence in a fun and lively setting that makes guests feel at home from the moment they walk in the door.

General Manager Responsibilities

• Overseeing the education of the staff on the points of service, including beverage appreciation and training to boost product knowledge, steps of service, table-side presence, and mise en place
• Managing the floor, including touching tables, running food, overseeing staff, and monitoring the door
• Opening and closing the restaurant, including preparing and reconciling closing banks, conducting pre-shifts with your team, writing daily recaps, and performing final restaurant walk-through
• Managing all employees, including training, coaching, supporting, and disciplining
• Participating in management meetings
• Managing repairs and maintenance through approved contractors as needed
• Controlling COGS, labor, and comps to budgets
• Assisting in the execution of monthly inventory
• Writing schedules for Front of House staff, considering team strengths, business levels, events, and budgeted labor

Qualifications

This is an ideal position for someone dedicated to providing great service and joining a hard-working, fun team.

Physical Requirements

If you meet the requirements, are a team player, and passionate about your craft, we want to hear from you!

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