Quality Manager, External Manufacturing

Who we are

Since Day 1, KIND has had a vision for a kinder and healthier world. A world in which people never have to choose between what tastes good, feels good, and does good when it comes to their snacking.

Our iconic KIND bars - made with real, recognizable ingredients - sparked the growth of an entirely new healthy snacking category back in 2004. Now, KIND has a family of more than 80 snacks that offer solutions for a variety of occasions. All of KIND's products lead with a nutrient-dense first ingredient - like nuts or whole grains - and do not contain genetically engineered ingredients, sugar alcohols or artificial sweeteners.

We're looking for passionate collaborators to help us become the foremost leader in health & wellness and positively impact society along the way. If you're looking to be a part of an inspiring, energetic and entrepreneurial environment, you've found the right place.

What you'll do

The Quality Manager role leads external manufacturing quality initiatives to ensure the ongoing production of high quality and safe food products within the external manufacturing network. This role ensures the implementation of all applicable KIND Quality and Food Safety Standards. In addition, it supports qualification, product start up, performance management, and process improvement initiatives at KIND external manufacturing locations. The incumbent will use food science, engineering knowledge, quality management, project management and quality skills to identify opportunities to improve consumer satisfaction, optimize processes and establish measures of quality conformance.

How you'll do it

The Quality Manager role leads external manufacturing quality initiatives to ensure the ongoing production of high quality and safe food products within the external manufacturing network. This role ensures the implementation of all applicable KIND Quality and Food Safety Standards. In addition, it supports qualification, product start up, performance management, and process improvement initiatives at KIND external manufacturing locations. The incumbent will use food science, engineering knowledge, quality management, project management and quality skills to identify opportunities to improve consumer satisfaction, optimize processes and establish measures of quality conformance.

You have

• A BS degree in Chemistry, Food Science, Engineering or related technical field required
• A minimum of 3 years of experience in a technical area such as Quality & Food Safety, R&D product development, laboratory management quality systems, or food process engineering
• Excellent interpersonal skills and the ability to work independently and as a member of a team
• Experienced auditor with accreditation in GFSI Quality systems such as SQF, BRC, FSSC 22000, ISO9000
• Ability to travel ~40% of the time

Preferred Qualifications

What you\'ll bring to KIND

Some states and localities require employers to post a reasonable estimate of salary range. A reasonable estimate of the current base salary range for this position is $100,000.00 - $130,000.00. Actual salary will be based on a variety of factors, including location, experience, skill set, performance, licensure and certification, and business needs. The range for this position in other geographic locations may differ.

LI-Hybrid

What KIND offers

EEO

At KIND, we are committed to an inclusive workplace where diversity in all its forms is championed. KIND is proud to be an equal opportunity workplace, and we are an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. We also consider qualified applicants with criminal histories, consistent with legal requirements. If you require special accommodation, please let us know.

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