Banquet Manager

Job Description

The Banquet Manager assists with hiring and training all banquet staff including scheduling and monthly meetings, illustrating proper techniques and etiquette for all styles of service. Supervise the set up of functions to include placement of linens, silver, china and glassware according to event specifications. Visually inspect function rooms and equipment for cleanliness, proper inventory and set-up. You'll be part of a dynamic team and work closely with culinary, sales, and operations departments to ensure a successful event from start to finish. Join us in creating unforgettable memories for our guests!

We offer competitive compensation and benefits packages, as well as opportunities for career growth and development. If you have a passion for food and a drive for excellence, apply now!

Qualifications

• Previous supervisory / management experience and skills
• 2 years banquet management experience preferred
• Previous hotel food and beverage experience preferred
• Ability to lead and manage a team
• Requires computer skills
• Strong business communication skills

Extra Perks that we offer :