Supvr Food and Nutrition

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Summary

Supervises all aspects of food production and service operations. Utilizes management principles to achieve service, outcome, and cost. Collaborates with director, coordinators, and team members to develop and monitor Impact Care. Performs TM functions to include interviewing, hiring, selecting, performance appraisals and disciplinary actions and terminations, scheduling, training, and payroll. Organizes the receiving, storing, rotating, and inventory of food and supplies to meet production and service requirements. Perform other duties as assigned.

Minimum Qualifications

• ServSafe Manager food safety certification within 1 year of hire.

Education

Experience

Location and Shift

St. Josephs Main and Childrens – BayCare Health System, Food And Nutrition Services-SJH. Full Time, Exempt : No. Shift 4 hours 8.5. Weekend work Occasional. On Call : No. Remote : Never.

Equal Opportunity Statement

Equal Opportunity Employer Veterans / Disabled.

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