HVAC Technician / Restaurant Equipment Repair

Job Description

Job Description

Summary

Responsible for the installation, maintenance, troubleshooting, and repair of all commercial  HVAC / R  (Heating, Ventilation, Air Conditioning, and Refrigeration) systems, as well as essential  commercial kitchen equipment . The primary goal is to ensure maximum uptime, efficiency, and compliance for all mechanical systems in food service environments.

Key Duties & Responsibilities

HVAC / R Service :  Diagnose, repair, and perform preventive maintenance on commercial heating, cooling, ventilation, walk-in coolers, freezers, and ice machines.

Kitchen Equipment Repair :  Troubleshoot and fix a wide range of kitchen appliances, including gas and electric ovens, ranges, fryers, griddles, dishwashers, and food prep equipment.

System Diagnostics :  Use specialized tools to identify and correct mechanical, electrical, and control faults in both HVAC / R and kitchen equipment.

Compliance & Safety :  Handle refrigerants in compliance with  EPA Section 608  regulations and ensure all work meets local safety and building codes.

Documentation :  Maintain accurate service records, track parts usage, and clearly communicate repair status and recommendations to management.

Required Qualifications

Proven experience (e.g., 2+ years) in commercial HVAC / R service and appliance repair.

EPA Section 608 Certification  is required.

Strong knowledge of  electrical systems, wiring diagrams, and refrigeration cycles .

Ability to work with gas and plumbing systems common to kitchen equipment.

Valid driver’s license, a clean driving record, and ability to be on-call for emergencies.

Physical ability to lift heavy equipment and work in varied environments (roofs, confined spaces).