Prep Cook I - JAMIERI Kafe
Red Hook, Brooklyn | Opening October 2025
JAMIERI Kafe is the exciting evolution of JAMIERI Studios, originally a showroom celebrating Georgian culture through home décor designs by local artisans. We're now expanding to include a full espresso bar and small kitchen, creating a unique space where exceptional coffee meets Georgian hospitality and artisanal design.
Located in the heart of Red Hook's close-knit community, JAMIERI Kafe offers more than just great coffee—we provide an immersive cultural experience where guests can savor authentic Georgian flavors while discovering beautiful handcrafted pieces from artisans.
We're seeking an experienced Prep Cook to join our small, passionate team in the kitchen. This role focuses on preparing fresh, high-quality small plates and Georgian-inspired dishes using our organized prep station setup. You'll work closely with our barista team to create a seamless café experience that celebrates Georgian culinary traditions in a fast-casual environment.
Essential Qualities :
- Experienced Prep Cook comfortable working in small, efficient kitchen spaces
- Strong organizational skills and ability to maintain clean prep stations
- Team player who can collaborate closely with barista staff
- Interest in learning about and working with Georgian ingredients and flavors
- Adaptable cook who thrives in a café environment rather than full restaurant setting
Required Skills :
Experience with fresh preparation and assembly-style cookingKnowledge of food safety protocols and sanitation practicesAbility to work efficiently during busy café rush periodsStrong knife skills and ingredient preparation techniquesComfortable with minimal supervision in small teamDaily Responsibilities :
Follow daily prep lists and maintain consistencyAdhere to all Department of Health (DOH) standardsDemonstrate punctuality and reliability in all shiftsMaintain detail-oriented and organized approach to food preparationProperly label and store all food items according to safety protocolsCommunicate with shift lead when food or beverage items are running low how desire to learn, grow, and develop culinary skillsExperience & Skills :
Minimum 1 year of kitchen experience requiredGreat attitude with respectful, team-player mindsetAbility to work effectively in high-volume café environmentValid NYC Food Handler's Certificate (required)Physical Requirements :
Ability to stand for at least 8 hours during shiftsLift at least 50 lbs safelyComfortable working in fast-paced, compact kitchen environmentAvailability :
Minimum 3-4 shifts per weekAvailability for opening / closing shifts, weekends, and select holidaysTuesday through Sunday schedule availability - Store closed on MondaysTuesday - Friday : 6 : 30am - 5 : 30pm (2 shifts daily)Saturday : 7 : 30am - 6 : 30pm (2 shifts daily)Sunday : 7 : 30am - 5 : 30pm (2 shifts daily)Compensation & Benefits :
$21-$24 / hour dependent on experienceFree beverages and meals during shiftsSupportive, inclusive, and community-driven work environmentOpportunity to explore Georgian culinary traditionsTraining in authentic Georgian ingredients and techniquesBe part of a unique cultural venture in Red HookReady to Join Our Culinary Story?
If you're passionate about fresh, quality food preparation, curious about Georgian cuisine, and excited to be part of an innovative café concept in Red Hook, we'd love to hear from you. Send your resume and a brief note about your interest in joining JAMIERI Kafe's kitchen team, in the subject like put HEAD COOK POSITION.
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JAMIERI Kafe is an equal opportunity employer committed to creating an inclusive environment for all team members.