Second Cook (full-time, rotating weekends; $20.43 an hour)

Description

Essential Duties and Responsibilities

• Producing and cooking food according to menus, recipes and portions established by Chef.
• Ensure all meals are produce on a timely manner and line is ready 30 prior to each meal period.
• Ensure proper food and equipment temperature are maintain day according to guidelines.
• Ensure pre-meal tasting plates are ready for all pre-shift meetings.
• Must be knowledgeable and possess ability to operate applicable kitchen equipment, with working knowledge of food items.
• Maintains proper food handling, safety and sanitation standards while preparing food, serving food and clean-up.
• Set-up and break-down cook line in orderly fashion and transport product to serving area and proper storing as needed.
• Keep work area and serving line equipment clean and adhere to sanitation cleaning schedules.
• Ensure quality and visual presentation of food.
• Exhibit proper cutting skills and knife safety adherence.
• Assist other associates to ensure all kitchen duties are completed within given time constraints.
• Exhibits a cheerful and helpful manner when dealing with customers.
• Ensure that food supply stocks are rotated on a FIFO system and perishables are labeled, dated, and stored properly.
• Perform all duties in adherence to CJE SeniorLife standards.
• Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
• Maintain a positive and profession demeanor toward all residents, visitors and coworkers.
• Adhere to all policies and procedures of CJE SeniorLife. Adhere to all directives, policies, and procedures of the local community.
• Adhere to specifications and guidelines established by chef / director and perform other duties as assigned.

Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and / or Experience

High school diploma or general education degree (GED) preferred; or two to three years related experience and / or training; or equivalent combination of education and experience.

Language Skills

Certificates, Licenses, Registrations

Other Qualifications

MATHEMATICAL SKILLS

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

CUSTOMER SERVICE

Displays behavior that creates a customer service culture at CJE by understanding the needs of our clients and customers and demonstrating a strong bias toward service, quality and customer satisfaction.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

CJE Values

All staff should demonstrate the CJE Values in their behaviors and work practices.

CJE SeniorLife is an equal opportunity employer.

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Equal Opportunity Employer / Protected Veterans / Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.