Pastry Cook

The pastry cook is responsible for production and plating of all items on the pastry station and following written and verbal instructions.

Key Responsibilities/Accountabilities:

• Responsible for measurement & mixture of ingredients according to set recipes
• Visually inspecting and tasting all products to ensure quality
• Use of a variety of kitchen equipment and tools, including: mixers, ovens, burners, blenders, stoves, rulers, scoops, knives, soft serve machine
• Assist in compiling lists of ingredients to order and items needed for production
• Keeping all kitchen and prep areas organized and clean
• Filling out daily opening/closing checklists
• Plating all dessert items accurately
• Decorating and garnishing cakes and plated desserts
• Properly wrap, label, and date all items
• Assist Executive Pastry Chef in creation and development of new menu items

Minimal Essential Requirements:

• The ability to work as part of a team
• Maintaining personal hygiene and a professional demeanor
• Knowledge of food safety
• Time management and ability to adhere to deadlines
• Active listening and learning skills
• Reading comprehension skills
• Ability to lift up to 50 lbs occasionally with or without assistance
• Ability to stand for 8-10hrs
• Must be available to work weekends and holidays
• Must be able to understand directions and communicate in English, Spanish speaking is a plus

ADA: Palladino’s Steak & Seafood will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.