Quality Supervisor

Job Description

Job Description

Gummi World is a fast-growing nutraceutical manufacturer based in Tempe, Arizona. We strive to deliver the highest quality vitamin supplement products to our clients and maintain long-standing relationships with them.

We think of each client as our partner and we do everything we can to help them grow their businesses. When we provide you with the highest level of quality and consistency for your products, it allows you to always provide your customers with the brand they have learned to trust.

Quality Supervisor

Job Overview :

The Quality Assistant is responsible for all quality system duties including ensuring adherence

of all company procedures and policies in compliance with 21 CFR Part 111 for dietary

supplements and state and local health and safety regulations.

Primary Job Responsibilities :

Create Master Manufacturing Batch Records (MMBRs) from scratch.

Review and Approve supplier documentation for ingredients.

Collect & analyze data in order to prepare graphs, charts, etc. to clearly communicate

results & recommend process improvements and / or identify areas for improvement.

Adhere to all document control policies and procedures, including but not limited to,

preparing, issuance, review, approval, scanning and retention.

Perform batch record reviews for accuracy and completeness.

Daily walk-throughs / audit checks on all processes and checking the premises and GMP

areas for compliance with 21 CFR Part 111 regulation requirements.

Complete change controls, deviations, material reviews, and investigations as needed.

Create, update, and implement SOPs, policies, forms, and other controlled documents.

Investigate and implement corrective actions to ensure compliance with regulatory

authorities.

Provide feedback to company management and advise on changes.

Train other staff and contractors as needed.

Follow all required work safe practices.

Perform all tasks in accordance with company safety, cGMP, food processing, HACCP,

food defense policies / guidelines.

Support and help implement continuous process improvements.

Skills and Qualifications :

Experience with cGMP, SQF, HARPC, etc.

Minimum 2 years’ experience at food, dietary, or related manufacturing facility

Bachelor’s degree in a science related field preferred

Highly proficient in MS Excel, MS Word, Statistical Analysis

Attention to detail a must

Effective written and verbal communication skills

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