Second Cook / Short Order

Job Description

Prepares food items according to standard recipes. Portions food products according to portion control guidelines. Ensures product presentation acceptability. Monitors food usage.

Job Responsibility

• Prepares food items according to standardized recipes.
• Serves and prepares food items and prepares short order items.
• Ensures acceptability of product presentation based upon established Quality management procedures.
• Portions food products according to established portion control guidelines.
• Monitors food usage and anticipates "run outs" during the meal services.
• Keeps Chef informed of food usage trends and selections.
• Cleans respective work area.Maintains a high standard of sanitary practices in food preparation.
• Adheres to NSLIJSH Food Service policies and procedures and Joint Commission and DOH regulatory agency requirements.
• Performs related duties, as required
• ADA Essential Functions

Job Qualification

The salary range and / or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and / or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).