Chef / Kitchen Manager

Upland Brewing Co. in Columbus, IN is looking for a motivated Executive Chef / Kitchen Manager to join our team. Our ideal candidate is a self-starter, motivated, and reliable.

Position Summary

The Executive Chef / Kitchen Manager will work in consultation with the General Manager to achieve procedural and budgetary targets and work to deliver further on our mission of exceptional customer service of fresh, handcrafted foods paired alongside our brewery's award-winning beers.

Key Goals

set a tone of culinary professionalism, maximize efficiency, profitability, and staff accountability in order to ensure delivery of high-quality, consistent product with continued focus on the Upland Philosophy of Food, using fresh, local, and sustainable ingredients.

Essential Duties and Responsibilities include, but are not limited to the following :

• Administrative Responsibilities

Manage Daily Operations, Meet Financial Goals, Control Food Cost, Maximize Labor, Project Future Business, Uphold Service Standards, Focus on Accountability, Staff Management, and Facilities Maintenance and Permitting.

Administrative Responsibilities are as follows :

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to be on feet, standing or walking / moving briskly, for several hours at a time. The employee is required to bend, squat, crawl, kneel, push, pull, and lift kegs (with help) stand; walk; sit; reach with hands and arms. The employee is required to work hours that exceed 10 PM. The employee must occasionally lift or move a minimum of 20 pounds. The noise level in the work environment is usually moderate to high.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Food and Beverage Services

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