Perishable Quality Control Supervisor

Overview

3rd shift position. 6pm-4am, 5 days per week, rotating schedule

Responsibilities

• Ensure only quality product is received and shipped by AWG by inspecting inbound loads regarding questionable quality or condition and determine proper handling.
• Provide reasonable assurance that all incoming products conform to written and approved quality and weight specifications by conducting random audits.
• Inspect quality in slot to confirm optimum quality for retail.
• Monitor stock in perishable coolers / freezers verifying that proper rotation procedures have been observed, reporting any rotation or date problems.
• Examine returned merchandise and damaged cases to determine disposition of product.
• Ripen bananas to the optimum color for member stores.
• Observe that bananas pulled for order selecting are pulled from the proper banana rooms and properly covered.
• Report inventory levels, shelf life, shrinkage, and other quality related areas on a timely basis to Buyers and Sales Managers.
• Be actively involved in identifying and correcting any problem areas in the distribution center which may impact the quality of perishable products such as temperatures, method of loading, product rotation, etc.
• Inspect all loads of inbound meat products for proper temperature control, Country of Origin and HACCP. Documenting all pertinent information as required for proper governmental compliance.

Qualifications

Job Details

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