Search jobs > Smyrna, TN > Restaurant manager restaurant
Job Description
Role Description :
We are looking for a Restaurant Manager who strives to deliver unsurpassed hospitality to every customer who walks in the door.
In this role, you will ensure that our guests are having an unforgettable visit filled with quality drinks and delicious food.
Responsibilities :
- Not only do you like to supervise a team, you also like to roll up your sleeves and lead by example
- Must be flexible and adaptable to change
- Confidence, attentiveness and critical thinking skills will be used as you analyze restaurant needs
- A great Restaurant Manager can identify talent as they make hiring decisions that will help you reach your strategic goals and financial results
- You will create an amazing work environment where people are well trained, respectful, safety conscious and excited to come to work each day
Qualifications :
- Ability to amaze guests with your exceptional customer service skills
- Must have a valid Driver's License
- Five years of hospitality or related experience preferred or equivalent degree in a relevant field
- Ability to inspire, develop and mentor employees for personal and professional growth
- Demonstrated Time Management excellence
- Computer Skills MS Office, Scheduling Software
- Well-versed in Store Operations, Finances, and Ethical Business Practices
Receive a competitive salary that grows as you meet and surpass your financial goals. Join our team today!
Restaurant General Manager
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the c...
Restaurant Assistant General Manager Fast Casual
If you have a minimum of one year restaurant management/leadership experience and are looking for a chance to join a growing company, please apply today!. Assistant Manager Responsibilities:. Create and adjust staff schedules to meet restaurant needs. Previous experience in leading a Team in a Resta...
Restaurant Manager
What makes Cheddar's a great place to work? A leader who inspires their team! As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day. ...
Meat Manager
In the role of meat manager, he/she will oversee the Assistant Meat Manager (if applicable), Meat Supervisors (if applicable) and Stockers to assure that the meat department is operating in a manner that adheres to company standards. Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodserv...
Restaurant Manager
Hiring – Restaurant Manager. New Restaurant Opening Summer 2024. Fox Restaurant Concept locations. The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. ...
Kitchen Manager at The Print Shop Restaurant
The Print Shop is a vibrant and dynamic restaurant that is focused on community and relationships, offering a unique culinary experience to our guests that caters to a wide variety of pallets. We are currently seeking a dedicated and experienced Kitchen Manager to lead our Kitchen team and ens...
Assistant Restaurant Manager
Assistant Store Managers are responsible for supporting the Store Manager in performing the daily operations of the restaurant in accordance with brand and franchise standards, engaging with guests and employees and assuming responsibility for the restaurant in the Store Manager’s absence. Assume ma...
Front of House Restaurant Manager at Deacon's New South
Marshall Hospitality family of restaurants which also includes 8 Puckett's Grocery & Restaurant locations and Scout's Pub. Deacon's New South is hiring a qualified Front of House Manager to join our team in Nashville, TN. Position: Front of House Manager. The Front of House Manager's role is to ...
Bojangles Assistant General Manager - Smyrna, TN - 984
Assistant General Managers work with the General Manager to develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a customer centric culture. Benefits of Being an Assistant General Manager at Bojangles:. Assistant General Managers lead our teams in ...
Restaurant Manager
Daily evaluation of restaurant service performance, coordination of timely food production. Assist the General Manager in building financial objectives on an annual basis through the budget process. Responsibility for the daily cleanliness of the restaurant both internally and externally by coordina...