Restaurant Manager
Managers are our leaders who understand restaurant operations. They run great shifts, manage the team, oversee food / labor, provide a positive work environment, and ensure customer satisfaction. Managers are also assigned a specialist area of the cafe and support their peer managers where needed. Managers are full-time.
Our Requirements :
- Minimum age of 18 to operate all equipment
- High School Diploma / GED
- 1+ years of restaurant management experience
- Approved criminal background check
- Meet the physical activities and requirements of the job
- Successful and timely completion of ServSafe and the Certified Manager Program
Why Join Our Team?
Competitive Pay + Quarterly Bonus ProgramEARLY Pay OptionFREE Meals45 Hour / Week Work ScheduleCompetitive Benefits :Medical, Dental, Vision, Free Life, Free Disability, FSA, 401(k) w / Company MatchPaid-time Off Program (20 Days / Year) :Sick / Personal Time = 5 Days / YearHolidays = Thanksgiving + Christmas + 5 Floating Holidays / YearVacation = 5 Days at 6 Months, 10 Days Years 1-4 (increases to 15 Days at 5 Years)Advancement! 100% of GMs and AGMs are promoted internallyEmployee Financial Relief Fund and Employee Assistance / Counseling ProgramNon-grease and Tobacco-free Environment; No Alcohol ServicePanera Bread operates 363 days / year. Work schedules are written to meet business needs. Indicate your exact availability to work on the Employment Application. Thank you!
Equal Opportunity Employer