Sr. Quality Assurance Manager

The Quality Assurance (QA) Manager is responsible for leading and managing all quality assurance functions at the bakery manufacturing facility. This role ensures that all products are produced in compliance with FDA regulations, customer specifications, and third-party audit requirements (e.g., BRC, SQF, and major customer quality manuals). The QA Manager will oversee day-to-day QA operations, coach and develop the QA team, maintain robust food safety and quality systems, and partner cross-functionally with Sanitation, Operations, Maintenance, and Supply Chain to drive continuous improvement.

Key Responsibilities

Leadership & Oversight

• Supervise and mentor the QA Interim Supervisor and QA Technicians; establish clear roles, responsibilities, and performance expectations.
• Champion a proactive food safety and quality culture throughout the facility.
• Lead daily QA huddles and participate in production meetings to address quality concerns in real time.

Compliance & Audits

Program Management

Quality Systems & Documentation

Cross-Functional Collaboration

Training & Development

Qualifications