Director of Food & Nutrition

Job Description

Job Description

Director of Food & Nutrition (Healthcare)

Location : Washington, DC | On-site | Full-time

Pay : $121,000 - $140,000

About the Role

We are seeking an accomplished General Manager (Food & Nutrition Services) to lead food operations at one of Washington, D.C.'s most respected academic teaching hospitals. This role oversees patient dining, retail, and catering services within a healthcare facility with over 600 beds.

The ideal candidate is a forward-thinking leader with proven expertise in healthcare food management, financial performance, process optimization, and union workforce leadership.

Key Responsibilities :

Lead all contract food service operations, including patient meal services, retail dining, and catering.

Drive high-quality food production and service delivery aligned with client and patient satisfaction standards.

Manage budgets, financial goals, and operational KPIs.

Maintain compliance with HACCP and all healthcare regulatory standards.

Develop and coach management teams to deliver consistent, high-impact results.

Build strategic partnerships with hospital leadership and department heads.

Oversee payroll, staffing, and operational systems to ensure efficiency and excellence.

Qualifications :

Bachelor's Degree (or equivalent combination of education and experience).

Minimum of 5 years of management experience in healthcare food and nutrition services .

Proven success managing in a unionized environment .

Demonstrated leadership, financial acumen, and team-building skills.

Proficiency with reporting tools and food service management systems.

Strong communication and relationship management abilities at the executive level.

Preferred Certifications :

Certified Dietary Manager (CDM) or Registered Dietitian (RD) preferred.

Compensation & Benefits :

Competitive salary commensurate with experience.

Relocation assistance available.

Comprehensive benefits : Medical, Dental, Vision, 401(k) match, Paid Time Off, Tuition Reimbursement, and career growth opportunities.

Why Join Us?

This is your chance to lead a major healthcare food operation and make a measurable difference in patient experience, staff engagement, and operational performance. Join a company that values leadership, innovation, and compassion in healthcare hospitality.

Pay : $121,000 - $140,000

Experience Level : Director

Experience Required : 5+ Years

Education : Bachelor's Degree or Equivalent

Relocation Assistance : Yes

Visa Sponsorship : No