Mini Bar Attendant

Job Details

Mini Bar Attendant - (16166)

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Job Title Mini Bar Attendant Education High School Location Rosewood Miramar Beach Montecito - Santa Barbara, CA US (Primary)

Career Level General Associate Category Food & Beverage Service (IRD, Restaurant, Bar) Job Type Seasonal Compensation Currency USD Travel Job Description Begin Your Rosewood Journey

We believe that life is made of many journeys : inspiration, wonderment, curiosity, or the simple joy of discovering something new every day.

If you share the same sentiment, then this opportunity is for you.

Rosewood Miramar Beach is looking for a Seasonal Full-Time Minibar Attendant to join our In-Room Dining Team !

Overview

The Minibar Attendant will be responsible for providing the proper service & guest satisfaction in line with the quality standards of the operation according to the standards of the Property.

Ensure guest room amenities in the minibar are fully stocked and accounted for. Create a memorable experience for our guests.

Essential Responsibilities

• Utilizes proper food handling and food service techniques.
• Meets guest and Company service standards at all times.
• Maintains knowledge of all specials and general description of all food items and explains to guests.
• Practices all safety and loss prevention procedures.
• Exceeds standards of appearance, cleanliness, personal sanitation, and hygiene.
• Other duties as assigned.

Requirements

• Experience working as a food server in a fine dining restaurant or resort preferred.
• Excellent written and verbal communication skills.
• Ability to effectively interact with individuals or small groups of people.
• Basic knowledge of food and beverage service, wine service techniques a plus.
• At least 21 years of age to pour alcohol.
• Must have flexible availability (days, nights, weekends, holidays).

About Rosewood Miramar Beach

Rosewood Miramar Beach features 161 ultra-luxury guestrooms across 16 acres, including a glamorous Presidential Residence, a Bridal Suite, and multi-bedroom family bungalows nestled among rolling lawns and mature landscaping.

Guests are treated to estate-style service, entirely personalized to complement their every need. Amenities include an oceanside bar and restaurant with an outdoor terrace, a signature restaurant, two swimming pools, a Sense spa, a state-of-the-art fitness center, a beach club, and a screening room.

In addition, the resort offers 12,000 square feet of indoor and outdoor event space including a 6,000-square-foot ballroom.

Connect with us :

• LinkedIn : https : / / www.linkedin.com / company / rosewood-hotels-&-resorts
• Facebook : https : / / www.facebook.com / RosewoodMiramar
• Instagram : https : / / www.instagram.com / rosewoodmiramar

Job Requirements Qualifications

Experience

Minimum one year of service experience in Fine Dining Restaurant / Hotel, preferred.

Education

High school diploma.

General Skills

• Professional, positive image, with strong leadership skills; must be able to perform job functions with attention to detail, speed, and accuracy;
• prioritize, organize, and follow-up; proven ability to develop and train staff; be a clear thinker, remaining calm and resolving problems using good judgment;
• follow directions thoroughly; understand a guests service needs; work cohesively with co-workers as part of a team; work with minimal supervision;

maintain the confidentiality of guest information and pertinent hotel data.

Technical Skills

Ability to understand guests' service needs; ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time;

ability to focus attention on details; ability to suggestively sell restaurant menu items, beverages, and wines; ability to access and input information into P.

O.S. system; ability to maintain good coordination and timing while serving orders quickly; ability to exert physical effort in transporting food and beverage guests;

ability to endure abundant physical movements throughout the work areas.

Language

Required to speak, read and write English, and do basic mathematics. Fluency in other languages a plus.

Physical Requirements

• Must be able to exert physical effort in transporting up to 30 pounds, endure various physical movements throughout the work areas, reach up and down.
• Walk, stand, crouch, or run on narrow, slippery, or erratically moving surfaces.
• Satisfactorily communicate with guests and co-workers to their understanding.

Licenses and Certificates

Must be a minimum of 21 years of age to pour alcohol. TIPS preferred and Food Handlers Certification required.

RosewoodMiramarBeach #AmericanRiviera #LI-AM2