Kitchen Manager

Job Description

Job Description

Benefits :

• Competitive salary
• Employee discounts
• Free uniforms
• Paid time off

Summary of Position :

Provide timely, accurate, and friendly service while preparing the highest quality beverages for our guests.

Summary of Position :

Responsible for participating in all kitchen functions including food purchasing, preparation, and maintenance of quality standards;

sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, sanitation, and cleanliness.

Duties & Responsibilities :

• Ensure that all food and products are consistently prepared and served per the restaurants recipes, portioning, cooking, and serving standards.
• Provide orientation of company and department rules, policies, and procedures and oversee training of new kitchen employees.
• Fill in where needed to ensure guest service standards and efficient operations.
• Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs.
• Work with kitchen managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.
• Ensure that all products are received in the correct unit count and condition and deliveries are performed in accordance with the restaurants receiving policies and procedures.
• Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
• Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
• Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for all violations of company policies, rules, and procedures.
• Training of kitchen personnel in safe operation of all kitchen equipment and utensils.
• Responsible for training kitchen personnel in cleanliness and sanitation practices.
• Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
• Check and maintain proper food holding and refrigeration temperature control points.

Qualifications :

• A minimum of 3 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
• At least 6 months experience in a similar capacity.
• Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
• Can reach, bend, stoop and frequently lift up to 50 pounds.
• Be able to work in a standing position for long periods of time (up to 9 hours).

Benefits :

• Employee Discounts
• Referral Program
• Flexible Scheduling
• Off Leash Swag
19 days ago