Food and Beverage Manager

We are pleased to announce a wonderful opportunity for a Food and Beverage Manager.

What will you be doing most days?

• Assist the setup of meeting spaces for banquet and catering events to ensure compliance with banquet event orders with optimal level of service, quality and hospitality
• Assist in the prompt, efficient, and friendly serving of all food and beverage for banquets and restaurant
• Work closely with the Sales Team to ensure clients are happy with all aspects of their events including room set up, F&B service, A/V functions and food quality.
• Follow required sanitation procedures for food handling safety. Obtains and maintains any food handling certificates that may apply
• Respond promptly and appropriately to any guest questions or concerns
• Assist the selection, training, and development of team members
• Work to resolve operation issues and ensure the proper follow up of these issues
• Work closely with the Director of Food and Beverage for the efficient running of the Food and Beverage operation

What are the requirements for this position?

• You have strong organizational and leadership skills
• You have a customer focus including experience in anticipating guest needs and responding pleasantly and professionally in a variety of settings and situations
• You have the ability to execute food and beverage events and direct staff strategically to ensure successful events
• You have excellent oral, written, and interpersonal communication skills
• You have the ability to pass certification tests required to meet health department and brand standards

Physical Requirements for this Position

This can be a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.

Pay Scale: $23.11-$49.97/hour

*Rate depends upon state/market and experience*

This property is managed by OTO Development.