Pantry

Job Description

Job Description

Check out www.visitfranklinyard.com for an overview of Franklin Yard.  We are located just 10 minutes from South County and 20 minutes from Downtown STL in beautiful Columbia, IL.  Our exciting campus is home to the Main Street Abbey event and wedding venue, the Principal Hotel, Graphite Restaurant and coming soon Home Court Sports Bar.

Description Graphite is searching for full-time experienced Pastry / Pantry chefs, anticipated opening date mid January2024. Looking for motivated individuals with strong work ethic and the ability to adapt with an eagerness to learn.

Key Responsibilities

Pantry Station Duties

Prepare cold appetizers, salads, and other pantry-based dishes according to menu specifications.

• Maintain the pantry station, ensuring all ingredients are fresh, well-organized, and properly stored.
• Create garnishes, dressings, and accompaniments to complement dishes.

Kitchen Collaboration & Communication

Work closely with the pastry team, chefs, and front-of-house staff to ensure the smooth operation of service.

Assist in coordinating plating, ensuring that all dishes are delivered on time and at the appropriate temperature.

Food Safety & Cleanliness

Adhere to all food safety regulations and maintain cleanliness in the kitchen at all times.

Inventory Management

Assist in maintaining inventory for the pastry / pantry station, including ordering and receiving supplies as needed.

Qualifications

Experience :

Previous experience as a Pastry Chef, Pantry Chef, or in a similar role within a fine dining or upscale restaurant.

Skills :

Excellent knowledge of pastry and dessert techniques, with a focus on creativity, presentation, and flavor.

Certifications

Food safety certifications (e.g., ServSafe) are preferred.

Compensation

$16 / 18 / hour based on experience

Benefits

Shift

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