Assistant General Manager (Del Taco)

Job Description

Job Description

The Assistant Manager at Del Taco supports the General Manager in managing daily restaurant operations. This includes overseeing staff, ensuring high standards of food quality and service, maintaining cleanliness, and meeting sales and profitability goals. The Assistant Manager helps create a positive work environment and delivers an outstanding guest experience in line with Del Taco’s brand values.

Key Responsibilities :

• Assist the General Manager in hiring, training, scheduling, and supervising team members.
• Lead shifts, ensuring all food safety, cleanliness, and operational standards are met.
• Deliver excellent customer service and resolve any guest issues quickly and professionally.
• Help manage inventory, place food and supply orders, and minimize waste.
• Monitor and manage labor costs and other controllable expenses.
• Uphold Del Taco standards for food preparation, quality, portioning, and presentation.
• Ensure compliance with health, safety, and labor regulations.
• Foster a positive, team-oriented culture with open communication and accountability.
• Serve as acting manager when the General Manager is absent.

Qualifications :