Job Description : Dining Room Manager for New Bergen County Restaurant
We are thrilled to announce the upcoming opening of a new restaurant in Bergen County. This European-American restaurant draws inspiration seasonally, emphasizing simplicity and bold flavors.
We aim to establish a welcoming neighborhood destination, sophisticated yet approachable - a place where guests can enjoy an outstanding meal in our thoughtfully designed dining room or savor a late-afternoon, house crafted cocktail and a fresh salad on our back patio.
We are on the lookout for a committed Dining Room Manager to join and lead in cultivating a hardworking, family environment. In this role, you will oversee dinner services, ensuring the highest standards for food, beverages, and service in a high volume environment (200-250 covers).
The ideal candidate is an experienced leader with a passion for culinary excellence and customer service. We are seeking an energetic individual who thrives in a fast-paced environment and is dedicated to delivering an exceptional dining experience. As a Dining Room Manager, you will play a crucial role in fostering a positive and inclusive workplace, leading by example, and working to enhance both the financial successes and cultural atmosphere of the restaurant.
Key Responsibilities
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Personnel :
Key Requirements :
Benefits :
Please note that the responsibilities of this position may evolve over time. We reserve the right to modify duties as necessary. This job description is intended to provide a general overview of the role and is not exhaustive.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Dining Room Manager • Woodcliff Lake, NJ, US