JOB SUMMARY :
This is hourly paid work performing and assisting with food service duties. Seeking a candidate with a passion for food services and motivation for advancement to fill a food service worker position.
This position is part-time and requires less than 30 hours per week and is not eligible for benefits.
NOTE : This is a 29 hour per week position.
JOB SPECIFIC DUTIES :
- Completes all paperwork accurately, thoroughly, and timely.
- Maintains a high level of kitchen cleanliness and sanitation. Cleans work areas, equipment, utensils, storage areas, and dishes.
- Cooks and prepares food according to established procedures and standardized recipes.
- Follows preparation and serving schedule for all meals and snacks daily.
- Ensures, maintains, and documents appropriate temperature of hot and cold foods prepared and held for service.
- Stores food according to proper temperature guidelines in appropriate areas.
- Prepares food through the proper usage of large equipment, small wares, and utensils.
- Prepares serving line by setting up food and supplies in the correct area and ensures temperatures remain in appropriate range throughout service.
- Provides customer service through serving food in a pleasant, courteous, and attractive manner.
- Follows safe food handling procedures to help ensure the health and safety for customers.
- Follows menus, standardized recipes, portion sizes, and special diet menus.
- Maintains cleanliness, sanitation, and organization of dining area.
- Reports maintenance needs immediately to supervisor.
- Demonstrates cost awareness in the use of property and supplies.
- Operates and maintains equipment according to manufacturer’s guidelines.
- Ensures quality of items received from vendors and matches deliveries to invoice to ensure correct quantities and items.
- Ensures quality of items received from vendors and matches deliveries to invoice to ensure correct quantities and items.
- Follows tool and chemical control procedures and completes accurate perpetual chemical inventory records.
- Cleans equipment after use and prepares equipment for next use.
- Demonstrates knowledge of sanitation and safety practices, proper cleaning methods, and uses the correct chemicals.
MINIMUM QUALIFICATIONS :
High school diploma or GED
THIS IS AN INTERNAL AND EXTERNAL JOB ANNOUNCEMENT
DJJ IS AN EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER
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