Server

Must have open availability and able to work Holidays and Weekends.

• Servers will play a crucial role in ensuring the success of guest satisfaction and overall service.
• Responsible for understanding and describing the menu to guests, and are able to provide food and drink pairing recommendations with a positive and approachable attitude.
• Responsible for completing pre-service and post-service duties with team members including, but not limited to preparing the dining room for service and having seamless communication with both FOH and BOH staff to ensure a successful service
• Must be able to accurately enter orders into POS in a timely manner, and ensure food orders are finished being plated and coursed out before serving to guests
• Clean and stock service stations, polish silverware / glassware as needed
• Assist other stations or areas of the restaurant when requested by management.

Qualified servers must be energetic, enthusiastic, and have a great attitude, as well as :