Server

Creepies is a neighborhood bistro in the West Loop from Chefs Anna and David Posey of Michelin-starred Elske Restaurant with Chef Tayler Ploshehanski leading the kitchen team. We will be opening for lunch in late January and are looking for servers interested in working lunch service.

We're seeking passionate, self-motivated servers who excel at delivering warm, genuine hospitality while maintaining precise and efficient technical service. A strong background in serving is required—ideally with a mix of fine dining finesse and high-volume hustle. Barista experience a plus!

This role is best suited for individuals who thrive in a collaborative environment where clear communication and teamwork are essential to our shared success. We believe great service is a team effort, and we’re looking for people who lift each other up, stay solutions-oriented under pressure, and contribute to a positive, professional culture.

Full availability is required Thursday through Monday (Tuesdays and Wednesdays off).