Retail - Food Preparer Job Duties :
DESCRIPTION OF JOB RESPONSIBILITIES AND DUTIES :
Spread dressing; assemble sandwiches, cut and wrap.
Qualifications :
- Must be able to work around moving parts & wet floors
- Must have the ability to work in a cold environment with a constant 38 – 40 degree temperature for up to 8 hours or more a day with appropriate insulated clothing
- Must be able stand for approximately 8 hours a day
- Must be able to use fingers & hands to handle equipment
- Must apply effective Food Hygiene practices
- Must have good organizational skills and be adaptable to frequent changes
- Must have the ability to apply safety and sanitation standards
- Must have the ability to use knives, cutting board, and trays
- Must be flexible to work in a 24 / 7 environment which may include weekends and holidays. Schedule subject to change due to shift bidding
- Other duties assigned by management
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