Back of House Staff

James Beard Award-winning chef  Sean Brock  makes his West Coast debut this August with  darling , a new restaurant in the heart of West Hollywood.

The menu focuses on live-fire cooking centered on the vibrant, seasonal ingredients Southern California has to offer.

The   adjoining   space, bar darling, houses a listening bar that offers a different kind of escape—vinyl records spun on a world-class hi-fi sound system, paired with thoughtful cocktails in an intimate setting.

We are currently hiring   ALL Back of the House Hourly   positions :

• AM Prep Cooks
• Line Cooks
• Pastry Cooks
• Stewards

About you :

We’re building a passionate, tight-knit team to help bring this exciting concept to life. Ideal candidates have :

Experience & Passion

Minimum of 1.5 years working in a chef-driven kitchen or hospitality setting

Genuine passion for hospitality and the culinary arts

Interest in being part of a small, dedicated opening team

Eagerness to learn, grow, and contribute meaningfully from day one

Mindset & Values

Respectful, team-oriented attitude aligned with our core values and principles

Strong sense of ownership, responsibility, and pride in your work

Commitment to maintaining a positive, professional, and collaborative environment

Skills & Knowledge

Solid understanding of food safety standards and kitchen procedures

Familiarity with foundational cooking techniques (for applicable roles)

Clear and effective communication skills, both with team members and guests

Cleanliness & Compliance

High standards for cleanliness, organization, and overall kitchen hygiene

Dedication to creating and maintaining a clean, healthy, and safe workspace

Valid Food Handler’s Card is strongly preferred

Positions require :   Full availability (5 days per week)

We Offer :