Food Service Team Member Evening Lead Cook and Supervisor
Food Service Team Member Evening Lead Cook and Supervisor
Job Category : Dietary Requisition Number : DIETA008355 Showing 1 location Job Details
Description
NHC Maury Regional Transitional Care Center is looking for a Lead Cook / Evening Supervisor!
Be part of an exceptional Food and Nutrition Services / Dietary team in Columbia, TN! Work alongside our Certified Dietary Manager and Registered Dietitian.
REQUIREMENTS :
We are hiring a caring individual to maintain high standards of quality food preparation, production, and service. Applicants must have a sincere interest in foodservice, enjoy working with geriatric and other healthcare patients , and have excellent customer service skills ! We are looking for a reliable and energetic individual who is willing to learn .
This position requires some past experience in food service.*
BENEFITS : Competitive Wages!
Competitive Wages!
Insurance, 401K, ESOP, Dental, Vision (All Optional)
Flexible Schedule
ServSafe Manager Courses Paid for by company
Tuition Reimbursement including to become a Certified Dietary Manager (CDM)
Fun, Fast Paced Work Environment
NHC Maury Regional is located at 5010 Trotwood Avenue, Columbia, TN 38401
Don't miss this great opportunityto join our team at NHC Maury Regional TCC just south of Nashville in Columbia, Tennessee!
If you are interested in working for a leader in senior care* and share NHC's values of honesty and integrity , please apply online or call (931) 398-6300 to apply in person!
Key Words : Cook, Aide, Food Service, Dietary
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