Job Description
Job Description
Description : Responsibilities :
- Operate production line equipment (ovens, depositors, packaging machines) following safety and quality standards.
- Hand-pack or inspect cookies to ensure they meet our high-quality expectations.
- Work in a fast-paced, team-driven environment where communication is key.
- Adhere to strict food safety guidelines (including PPE requirements, no nails / piercings, and hygiene protocols).
- Stand for extended periods and handle moderate physical activity in a warm production area.
Requirements : Requirements :
No experience needed—we train! (Food / manufacturing experience is a plus.).Ability to work in a warm environment (summers can get toasty!).Reliable, team-oriented, and able to follow safety and quality procedures.Must comply with food safety standards (no artificial nails, piercings, or jewelry on the production floor).Good Manufacturing Practices (GMPs)
Fingernails shall be kept trim and clean. No fingernail polish, decals, inserts, false nails, or nail extenders are allowed.Full length pants must be worn at all times.Shoe types that are prohibited from entering into production areas include; sandals, open heels, and open toe shoes.Jewelry is not allowed in areas of production, packaging, or warehouse that are within 10’ of exposed products or raw materials. Jewelry includes rings (with Stones), watches, bracelets, earrings, necklaces, ankle bracelets, and so forth. Plain Wedding bands with no stones are permitted. The sole exception is for medical alert devices (the preferred device being a necklace or ankle bracelet worn below clothing).