Director Of Catering & Events
Do you love working in a fast-paced, high-energy environment? Are you the kind of person who can't stand sitting still when there's work to be done? Do you thrive on figuring out a way to make things happen, no matter what? Are you the type of person who holds yourself to high standards, because you believe how you do one thing is how you do everything? Do you believe that working hard and having fun can (and should!) go hand-in-hand? Yes?! Then YOU should join our team!
Here are some of the perks!
As our Director of Catering & Events, you'll be at the helm of all things restaurant operations. These are the results you'll be hired to accomplish :
Hire & Develop a High-Performing Catering Team
Hand-pick your A-players, coach & develop your B-players, and encourage the C-players... to work somewhere else.
Uncompromising Event Quality Control
You'll lead the charge to ensure - with your own eyes and ears! - that our high standards are met, event after event - definitely when you're there, and especially when you're not.
Run Top-Notch Catering & Event Operations
You'll ensure catering operations run smooth like
Drive Catering Profitability
Maximize yours P's and minimize your L's, bb! You'll be responsible for (and damn good at!) controlling catering costs, without ever (we mean ever-ever!) sacrificing quality.
Create Smart Opportunities for Brand Exposure
Show us off! Plan & execute public events that turn heads, build buzz, and drive real business.
This is a dynamic position, in a rapidly growing company, in an always-changing industry. That means that this position and its responsibilities will continue to evolve. So, if you're change-adverse, this job ain't it. If you're good with change, and are willing to try new things - you'll love this job, and it'll love you right back.
The total compensation for this position will be between $80000 - $90000 per year. Base salary depends on relevant experience.
This position is full-time, with a semi-set schedule designed around the demands of our catered events. Our Catering Manager will be on-site for the most significant, most complex, highest-revenue events and expected to float between multiple events in a single day when needed. While the weekly schedule may vary, days off are typically back-to-back. Our Catering Manager will work 5 days, and typically 45-50 hours per week.
Our team has been built - brick by brick - on shared core values. And no, they're not just bullsh
You Come With Batteries Included
You're a high-energy self-starter who jumps into action, and doesn't need hand-holding to get things done.
You're Scrappy
You're a resourceful problem-solver who makes things happen; if there's no door, you get in through a window.
You Take Your Work Seriously
You take pride in your work, big and small, and you have a natural reflex to do things the
But, You Don't Take Yourself Too Seriously
You're a positive team player who owns up to your mistakes, is open to feedback, and is humble about your wins.
And if these words
Here are some of our must-haves & would-like-to-haves :
Director Of Catering • Posen, IL, US