Floor Manager

ABOUT US

The Peach is a Cal Asian inspired brunch restaurant and community gathering place located in Oakland. We are known for warm hospitality, playful flavors, and a lively weekend atmosphere. We recently launched Peach at Night, a dinner and nightlife experience focused on great food, great energy, and strong service. We are looking for a Floor Manager who can lead our busy brunch services and support Peach at Night on Thursday Friday and Saturday evenings.

ABOUT THE ROLE

The Floor Manager supports the front of house during brunch and evening service. You lead servers hosts runners and support staff. You set the tone for warm attentive hospitality. You help keep the team organized focused and positive. You communicate clearly with the kitchen and maintain the flow of service. You assist with FOH ordering and help build the weekly FOH schedule with the chef.

WHAT YOU WILL DO

Lead the front of house team during brunch service

Support Peach at Night on Thursday Friday and Saturday evenings

Guide pacing table flow and communication with the kitchen

Run preshift meetings and set clear expectations for the team

Assist with guest recovery when needed

Maintain table settings cleanliness and overall standards

Assist with training new team members

Monitor FOH par levels and place weekly orders

Help organize FOH storage and support monthly inventory

Assist with the weekly FOH schedule alongside the chef

Maintain a positive professional and welcoming environment

WHAT WE ARE LOOKING FOR

Two to four years of restaurant experience

One year of supervisory or leadership experience

Strong communication and floor leadership skills

Ability to remain calm and organized during high volume brunch service

Positive attitude and strong sense of hospitality

Weekend availability including Friday Saturday and Sunday

Availability for Peach at Night on Thursday Friday and Saturday

Must be 21 years or older

Valid California Food Handler certification

COMPENSATION

Starting at $27 per hour

Quarterly performance bonuses

Growth to thirty to thirty two dollars per hour based on performance

Shift meal and dining discounts

Paid sick leave

HOW TO APPLY

Please submit your resume and a short note about your leadership experience and availability for brunch and evening service.