Talent.com
Sous Chef
Sous Chefbartaco • Atlanta, GA, GA
Sous Chef

Sous Chef

bartaco • Atlanta, GA, GA
30+ days ago
Job type
  • Full-time
Job description

Description

At bartaco, food is our passion. But people are our purpose.

We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.

At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are.

We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values, and how we work together to create the most incredible experiences for our guests.

  • Pride : You take pride in your work and in contributing to something special
  • Good People : You value teamwork, treat others with kindness, and build trust with those around you
  • Positively Intolerant : You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less
  • Introspective : You’re always looking to grow and improve, taking feedback as an opportunity to get better
  • Transparent : You communicate openly and honestly, fostering a culture of trust and collaboration
  • We Have Fun and Make People Happy : You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone’s day

A brief look at what you’ll do as a Sous Chef at bartaco :

Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality.

Guest Experience :

  • Be guest-obsessed, adhere to bartaco's standards, ensuring all dishes meet our quality and presentation guidelines
  • Oversee daily operations to ensure service flows seamlessly and efficiently
  • Lead by example during shifts, setting the tone for hospitality, energy, and attentiveness
  • Team Leadership :

  • Foster a positive work environment, promoting teamwork, morale, and professional growth among kitchen staff
  • Develop and mentor kitchen staff, ensuring adherence to recipes, portion sizes, and quality standards
  • Uphold the bartaco culture by hiring and onboarding top talent who embody our touchstones
  • Use emotional intelligence to connect with and support team members, ensuring they feel valued and empowered
  • Manage scheduling and staffing to balance operational needs with team well-being
  • Celebrate wins, recognize achievements, and provide constructive feedback to drive growth
  • Operational Leadership :

  • Maintain bartaco’s standards by ensuring flawless execution in all aspects of service and operations
  • Take ownership of hitting targets, executing rollouts, and achieving and exceeding performance goals
  • Collaborate with the foh management and bar teams to adhere to bartaco’s high guest and beverage quality standards
  • Maintaining a clean and organized kitchen environment, following food safety and sanitation guidelines
  • Assist in managing daily kitchen operations, including ordering, inventory control, food cost management, and line checks
  • Conduct regular inspections of kitchen equipment and report maintenance needs
  • Support special events and catering functions as needed
  • What sets you apart :

  • You embody grit—persevering through challenges and staying committed to excellence
  • You excel in communication, keeping your team informed, motivated, and aligned
  • You think critically, make thoughtful decisions, and solve problems with confidence and poise
  • You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience
  • As a Sous Chef, you’ll play a pivotal role in shaping the culinary experience and creating a culture where your team thrives. Together, we’ll uphold bartaco’s reputation as a fun, vibrant, and welcoming destination for both guests and team members alike.

    Perks, Benefits + Rewards, just for you :

  • A fun work environment!
  • Career development and advancement opportunities
  • Competitive pay
  • Meal discounts when dining at bartaco
  • Paid vacation time
  • Gym and fitness center discounts
  • Opportunity to learn multiple languages / language education
  • Discounted virtual pet care
  • Medical, dental, and vision insurance
  • Mental Health and holistic wellness support
  • 401K enrollment and matching
  • Requirements

    Requirements :

  • 1-3 years of culinary management experience
  • A culinary arts degree is preferred, but not required
  • Excellent cooking skills
  • Experience mentoring and training hourly team members
  • Attention to detail and problem-solving skills
  • Flexibility to work evenings, weekends, and holidays
  • Physical Skills :

  • Bring an energetic hustle and positive attitude to every shift
  • Able to tolerate long periods working on foot / standing up
  • Able to lift and move objects up to 50 pounds
  • Able to work in a kitchen environment that may result in exposure to heat or cold
  • Salary Description $60,000 - $65,000 / Year

    Create a job alert for this search

    Sous Chef • Atlanta, GA, GA

    Related jobs
    Sous Chef, Concessions, Truist Park

    Sous Chef, Concessions, Truist Park

    Delaware North • Atlanta, GA, US
    Full-time +1
    Delaware North Sportservice is looking for an experienced Sous Chef to join our team at Truist Park in Atlanta, Georgia.In this role, you’ll partner with the Executive Chef to lead high-volum...Show more
    Last updated: 30+ days ago • Promoted
    Sous Chef - Task Force

    Sous Chef - Task Force

    LSG Sky Chefs • East Point, GA, United States
    Full-time
    Atlanta-USA-30344, Austin-USA-78719, Baltimore-USA-21240, Boston-USA-02128, Charlotte-USA-28219, Dallas-USA-75261, Denver-USA-80249, Des Plaines-USA-60016, Dulles-USA-20166, Houston-USA-77032, Irvi...Show more
    Last updated: 30+ days ago • Promoted
    Sous Chef

    Sous Chef

    Fifth Group Restaurants • Atlanta, GA, US
    Full-time +1
    La Tavola is open for dinner 7 nights a week.Experience making fresh pasta is a plus.Who you are : You are a master of organization and efficiency, running shifts with seamless precision.Your u...Show more
    Last updated: 30+ days ago • Promoted
    Executive Sous Chef

    Executive Sous Chef

    Proof of the Pudding • Atlanta, GA, US
    Full-time +1
    Proof of the Pudding is an award-winning catering company throughout 13 states with a commitment to creating quality culinary innovations. This standard was upheld through the expansion into Sports ...Show more
    Last updated: 13 days ago • Promoted
    Sous Chef

    Sous Chef

    Delbar - Buckhead • Atlanta, GA, US
    Full-time
    Delbar Middle Eastern is renowned for its exceptional Middle Eastern cuisine, elegant atmosphere, and impeccable service. We are dedicated to providing our guests with a remarkable dining exper...Show more
    Last updated: 30+ days ago • Promoted
    Sous Chef

    Sous Chef

    The Capital Grille • Atlanta, GA, US
    Full-time
    For this position, pay will be variable by location.See additional job details and benefits below.The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary profes...Show more
    Last updated: 30+ days ago
    Experienced Host

    Experienced Host

    Fudo • Chamblee, GA, US
    Full-time
    FŪDO is a modern Asian restaurant and sushi bar located in Chamblee, GA.Known for its vibrant atmosphere, craft cocktails, and signature rolls, FŪDO offers a dining experience that’s both ref...Show more
    Last updated: 28 days ago • Promoted
    Sr Manager, Culinary R&D Innovation

    Sr Manager, Culinary R&D Innovation

    Papa John's • Atlanta, GA, US
    Full-time
    The Culinary R&D Innovation Sr.Manager is responsible for overseeing all culinary operations in the region, menu development with a primary focus on leading the development of all new product offer...Show more
    Last updated: 30+ days ago • Promoted
    Junior Sous Chef, Capolinea Signia by Hilton Atlanta

    Junior Sous Chef, Capolinea Signia by Hilton Atlanta

    Hilton • Atlanta, Georgia, USA
    Full-time
    Junior Sous Chefto help lead the culinary team!This is a.F&B outlets! This individual will be focused on supporting Capolinea our signature fine-dining restaurant. Our menu offers both tradition...Show more
    Last updated: 25 days ago • Promoted
    Sous Chef

    Sous Chef

    K5 Hospitality • Atlanta, Georgia, United States
    Full-time
    Quick Apply
    Are you a passionate, driven, and creative culinary professional ready to take the next step in your career? We are seeking a. We are a dynamic, fast-growing restaurant group known for our innovativ...Show more
    Last updated: 30+ days ago
    French Cuisine Sous Chef

    French Cuisine Sous Chef

    gategourmet • Atlanta, GA, US
    Full-time
    Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals ...Show more
    Last updated: 3 days ago • Promoted
    Sous Chef Kitchen Manager

    Sous Chef Kitchen Manager

    Antica Posta • Atlanta, Georgia, United States
    Full-time
    Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities : Ensure high standards of food quality and presentation Oversee scratch cooking in the kitchen Manage back of ho...Show more
    Last updated: 14 days ago • Promoted
    Carhop

    Carhop

    Sonic • Atlanta, GA, US
    Full-time
    Hot burgers, cold shakes, and little moments of magic right in the neighborhood.At SONIC, we do things a little differently. We find the fun, the moment of chill in the every-day.Working at SONIC, y...Show more
    Last updated: 30+ days ago • Promoted
    SousChefKitchen Manager- Seafood Stall Halidom Eatery

    SousChefKitchen Manager- Seafood Stall Halidom Eatery

    IST Management Services • Atlanta, Georgia, USA
    Full-time
    Sous / Chef / Kitchen Manager- Seafood Stall @ Halidom Eatery.Halidom Eatery on Moreland Avenue in Atlanta GA - near the EAV neighborhood. Halidom Eatery hosts diverse food vendors and features the beau...Show more
    Last updated: 15 days ago • Promoted
    Membership Sales Director - Atlanta National Golf Club

    Membership Sales Director - Atlanta National Golf Club

    PGA TOUR, INC. • Milton, GA, United States
    Full-time +1
    Membership Director at Premier Country Club in Milton, GA | Atlanta National Golf Club.Ready to join a dynamic company in the hospitality and service industry where people help drive the success of...Show more
    Last updated: 18 days ago • Promoted
    Server

    Server

    Dine Brands Global • Fayetteville, GA, United States
    Full-time
    Glynn Street Fayetteville, GA 30214 .NYSE : DIN), through its subsidiaries, franchises restaurants under Applebee's Neighborhood Grill + Bar, IHOP and Fuzzy's Taco Shop brands.With over 3,500 restau...Show more
    Last updated: 30+ days ago • Promoted
    Kitchen Manager

    Kitchen Manager

    Cuddlefish • Dunwoody, GA, US
    Full-time
    This hybrid role combines the culinary mastery of a Sushi Chef with the operational leadership of a Kitchen Lead.The position requires expertise in raw fish preparation, strong management skills, a...Show more
    Last updated: 17 days ago • Promoted
    Recreational Chef Instructor

    Recreational Chef Instructor

    CocuSocial • Atlanta, Georgia, USA
    Full-time
    CocuSocial one of the largest culinary experience providers in the US is seeking experienced Chef Instructors to teach fun and interactive. The classes will be hosted at one our partner venues.Teach...Show more
    Last updated: 12 days ago • Promoted