Sous chef Jobs in Atlanta, GA
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Sous chef • atlanta ga
Last updated: 13 hours ago
Join a prestigious culinary team at a leading hospitality organization known for its Michelin-level dining experience.This is an exciting opportunity for a driven, classically trained Sous Chef to ...Show moreLast updated: 13 hours ago
Supervise back-of-house operations and ensure smooth execution of service.Maintain food quality, consistency, and presentation across all menu items.
Lead the kitchen team by example, training and c...Show moreLast updated: 30+ days ago
Sous Chef – Atlanta, GA – Up to $70k.We are partnering with a leading national hospitality group recognized for its chef-driven, sustainable, and locally sourced food programs.They are seeking a pa...Show moreLast updated: 20 days ago
For this position, pay will be variable by location.See additional job details and benefits below.The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary profes...Show moreLast updated: 30+ days ago
Executive Chef Opportunity - Innovative Japanese Cuisine - Atlanta, GA - Are you a culinary visionary with a passion for authentic Asian cuisine? We are seeking an experienced Executive Chef to lea...Show moreLast updated: 30+ days ago
Within the department of Tech Dining, the Sous Chef oversees daily food operations within an identified dining venue(s).Responsibilities include ensuring quality food production and presentation to...Show moreLast updated: 30+ days ago
At bartaco, food is our passion.We invest in our team because our people are at the heart of what we do.We’re committed to creating an atmosphere where team members can learn, develop, and succeed ...Show moreLast updated: 19 days ago
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A rare opportunity to join the.City Winery team as we reimagine the future of live music and hospitality.Sous Chef is responsible for supporting the overall management and.This role is accountable ...Show moreLast updated: 30+ days ago
F1 Arcade® is the world's first official Formula 1® social entertainment venue, where high-octane excitement meets exceptional hospitality! Each meticulously designed venue features up to 90 state ...Show moreLast updated: 30+ days ago
Are you a passionate, driven, and creative culinary professional ready to take the next step in your career? We are seeking a.
We are a dynamic, fast-growing restaurant group known for our innovativ...Show moreLast updated: 30+ days ago
A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality.City Winery to deliver the highest end combined culinary and cultural experience to our cust...Show moreLast updated: 21 days ago
Homespun is a boutique chef service that is dedicated to providing wholesome food and hospitality to its customers.Our main goal is to offer exceptional culinary experiences that create lasting mem...Show moreLast updated: 30+ days ago
Want to cook great food and still have a life?.We're looking for an experienced Chef to help lead the food program at a prestigious, private college located 45 minutes east of Atlanta GA.All-scratc...Show moreLast updated: 19 days ago
You are a master of organization and efficiency, running shifts with seamless precision.Your unwavering commitment to culinary excellence and passion for creating unforgettable dining experiences s...Show moreLast updated: 30+ days ago
Morrison Living • •Salary : 55,000.Other Forms of Compensation : • • Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through din...Show moreLast updated: 30+ days ago
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple h...Show moreLast updated: 30+ days ago
Sous Chef – Atlanta, GA – Up to $70k.We are partnering with a leading national hospitality group recognized for its chef-driven, sustainable, and locally sourced food programs.They are ...Show moreLast updated: 20 days ago
We are a group of individuals committed to powering electric experiences through hospitality.We design, develop, curate, and manage brands and their spaces.
We hope to broadcast creative culture to ...Show moreLast updated: 30+ days ago
- New!
Michelin Sous Chef
Goodwin RecruitingAtlanta, GA, United StatesFull-time
Sous Chef
HandH Hospitality, LLCAtlanta, GA, USFull-time
Sous Chef
COREcruitmentAtlanta, Georgia, United StatesFull-time
Sous Chef
The Capital GrilleAtlanta, GA, USFull-time
Executive Chef
Gecko HospitalityAtlanta, GA, United StatesFull-time
- Promoted
Sous Chef
Georgia TechAtlanta, GA, United StatesFull-time +1
Sous Chef
bartacoAtlanta, GA, GAFull-time
Sous Chef
Tavistock Restaurant CollectionAtlanta, GAFull-time
Sous Chef
City Winery InternationalAtlanta, Georgia, United StatesFull-time
Sous Chef - Atlanta
F1 ArcadeAtlanta, GA, USAFull-time
Quick Apply
Sous Chef
K5 HospitalityAtlanta, Georgia, United StatesFull-time
Quick Apply
- Promoted
Sous Chef
City Winery - AtlantaAtlanta, GA, USFull-time
Sous Chef
Homespun ATL, LLCAtlanta, Georgia, United StatesFull-time
Sous Chef
The Hunter Group AssociatesAtlanta, GA, United StatesFull-time
- Promoted
Sous Chef
Fifth Group RestaurantsAtlanta, GA, USFull-time +1
Sous Chef
Compass Group, North AmericaAtlanta, GA, United StatesFull-time
Sous Chef
Landry'sAtlanta, Georgia, United StatesFull-time
Sous Chef
CorecruitmentAtlanta, Georgia, United StatesFull-time
Experienced Sous Chef
Electric HospitalityAtlanta, Georgia, United States, 30316Full-time
The average salary range is between $ 52,500 and $ 65,000 year , with the average salary hovering around $ 57,500 year .
- orthopedic surgeon (from $ 150,000 to $ 450,000 year)
- associate buyer (from $ 39,000 to $ 450,000 year)
- emergency medicine physician (from $ 32,500 to $ 443,625 year)
- hospitalist (from $ 40,000 to $ 300,000 year)
- anesthesiologist (from $ 25,000 to $ 282,350 year)
- diagnostic radiologist (from $ 25,000 to $ 250,000 year)
- general dentist (from $ 25,000 to $ 250,000 year)
- psychiatrist (from $ 50,000 to $ 248,875 year)
- clinical researcher (from $ 133,100 to $ 246,000 year)
- anesthesiologist assistant (from $ 20,000 to $ 241,250 year)
- San Francisco, CA (from $ 49,147 to $ 79,877 year)
- Cambridge, MA (from $ 58,500 to $ 79,750 year)
- San Antonio, TX (from $ 49,920 to $ 79,500 year)
- San Diego, CA (from $ 49,969 to $ 79,500 year)
- New Orleans, LA (from $ 49,943 to $ 78,530 year)
- New York, NY (from $ 49,878 to $ 78,085 year)
- Las Vegas, NV (from $ 52,532 to $ 77,500 year)
- Los Angeles, CA (from $ 45,519 to $ 77,500 year)
- Miami, FL (from $ 47,875 to $ 77,125 year)
- Orange, CA (from $ 50,412 to $ 75,000 year)
The average salary range is between $ 40,951 and $ 67,718 year , with the average salary hovering around $ 52,496 year .
Michelin Sous Chef
Goodwin RecruitingAtlanta, GA, United States13 hours ago
Job type
- Full-time
Job descriptionMinimum 3 years of experience as a Sous Chef in a fine-dining or upscale scratch kitchen. Background working in a Michelin environment required (as a Sous Chef or core line member). Proven leadership skills with clear communication and strong follow-through. Experience in high-volume operations with annual revenue of $4M+ . Classically trained; culinary degree preferred but not required. Strong cooking fundamentals and mastery of varied techniques. Organized, calm under pressure, and committed to elevating both people and product. Lead by example to ensure flawless execution and a memorable guest experience. Serve as the acting culinary lead in the Executive Chef's absence. Maintain a teaching, coaching, and development-focused back-of-house culture. Collaborate closely with the Executive Chef, Pastry, and front-of-house leadership to support seamless service. Uphold strict quality, consistency, sanitation, and operational standards. Inspire and motivate the team to achieve excellence every shift.
Join a prestigious culinary team at a leading hospitality organization known for its Michelin-level dining experience. This is an exciting opportunity for a driven, classically trained Sous Chef to showcase their skills in a high-volume, luxury environment. The role offers a chance to work alongside talented professionals while contributing to a culture of culinary excellence and innovation.
Sous Chef Benefits & Compensation :
- Competitive base salary of up to $90,000 (dependent on experience) plus a bonus program.
- Comprehensive health benefits.
- Paid vacation.
- 401(k) with company match.
- Strong internal growth and advancement opportunities.
Sous Chef Requirements & Qualifications :
Sous Chef Day-to-Day Responsibilities :