COOK (Rehab Hospital)

Description : Performs daily work routines and

assignments as delegated. Prepares and cooks food for hospital

patients, staff, visitors, and other functions. Maintains high

standards of quality in food production and sanitation. Education :

▪ Required : none ▪ Preferred : High School Diploma or Equivalent

Experience : ▪ Preferred : 1 year of institutional food service

experience  Skills : ▪ Basic reading and writing skills and

able to do simple math ▪ Able to follow directions and work

together as a team player ▪ Able to move quickly ▪ Able to stand

for long periods of time ▪ Organized and flexible to change ▪ Self-

motivated ▪ Food safety and sanitation knowledge

Licensure / Certification / Registration : ▪ ServSafe certification

preferred