JOB SUMMARY:
Responsible for
ensuring the smooth operations of the restaurant by performing interior and
exterior facilities tasks and managing inventory efficiently and accurately.
ESSENTIAL FUNCTIONS:
·
Demonstrate sanitation and food safety practices consistently
.
Check over restaurant from previous
close to ensure a safe and secure environment
·
Complete daily, weekly, and monthly
jobs timely and accurately
·
Maintain the appearance of the
building interior, exterior, and grounds, including landscaping and snow
removal as needed
·
Follow company safety standards at
all times and look out for the safety of other team members and guests
·
Coordinates job duties around other
opening team members to ensure efficient preparation for opening
·
Put food order away accurately,
rotate stock in cooler, freezer, and dry storage area using the
First-In-First-Out method while monitoring shelf life and code
dates
·
Take temperatures of required foods
upon delivery accurately, and document as required
·
Maintain a basic working knowledge
of the operation of all the equipment in the restaurant
·
Complete scheduled maintenance on
all restaurant equipment safely and correctly
·
Report possible areas of incomplete
closing or other restaurant operations to the General Manager
·
Complete other miscellaneous tasks
as assigned
QUALIFICATIONS
·
Strong written and verbal
communication skills
·
Ability to maintain a sense of
urgency while working independently and with a team
·
Attention to detail
·
Strong time management skills
·
Minimum one year of experience
maintaining equipment and/or machinery, and/or maintaining indoor/outdoor
spaces
Work Environment &
Physical Requirements
The physical demands described here are representative of those to
be met by a team member to successfully perform the essential functions of this
job:
- Move items weighing up to 100 pounds for various needs
- Possess manual dexterity for assembly and maintenance tasks
- Able to reach, bend, push, pull and/or stretch body to grab or move items
- Remain in a standing position for 4 or more hours at a time
- Work both indoors and outdoors each up to 50% of the time
- Climb up and down a ladder to a height of 25 feet
- Able to use various kitchen equipment such as deep fryers, grills, toasters, etc.
- Frequent exposure to weather conditions such as heat, cold, rain, snow and wind
- Able to see, read, and comprehend a variety of written or displayed media
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.