Assistant Master Cook - Fine Dining

Job Description

Job Description

The Assistant Master Cook is responsible for the daily preparation and food production of the Peppermill fine dining restaurants.

Duties :

• To prepare high quality and consistent food products.
• To continually emphasize day to day communication skills and commitment to excellent cuisine.
• Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.
• Maintain the highest levels of professionalism, including the proper dress code.
• Report any damaged or broken equipment to management as quickly as possible.
• Report any unsafe conditions to management.
• Assist in implementing creative menus.
• Follow all sanitation procedures.

Qualifications :