Lardon, located in the heart of Logan Square, is currently seeking a part-time Hybrid Barista/Server to join our front-of-house team. This unique role begins with opening the café as a Barista and transitions into a Floor Server role as lunch service begins.
About Lardon
Recognized with a Michelin Bib Gourmand (2022–2025), Lardon celebrates house-cured meats, artisanal cheeses, thoughtfully crafted sandwiches, and exceptional coffee — all served in a warm, old-world café setting. Our in-house curing program and whole animal butchery operation have earned recognition across the city, with all salumi made on-site in our one-of-a-kind curing room. Complementing our food is a curated beverage program featuring eclectic wines, aperitifs, amari, and locally brewed beers.
Our Values
At Lardon, we prioritize authenticity, teamwork, and a genuine passion for hospitality. We believe in creating a workplace that supports personal growth and encourages cross-training across positions to build a well-rounded, dynamic team. We're committed to excellence — in our products, our service, and our culture.
Who We’re Looking For
We’re seeking team members who:
Are respectful, collaborative, and team-oriented.
Bring relevant experience in hospitality and a passion for guest service.
Thrive in both independent and team environments.
Are enthusiastic about food and beverage, especially cured meats, cheese, coffee, wine, and cocktails.
Are driven to grow personally and professionally.
Take pride in the quality of their work and the guest experience.
Are willing to jump in and support the team in any way — no task is too small.
Stay informed about our menu, sourcing, and restaurant history to share with guests.
Server Responsibilities
Guide guests through their experience with warmth, knowledge, and professionalism.
Maintain strong knowledge of artisanal food, wine, cocktails, and service.
Manage the pace and flow of service while multitasking in a busy environment.
Ensure guests feel welcomed, heard, and cared for — many guests return asking for their favorite servers by name.
Ensure compliance with food safety (ServSafe) and alcohol service (BASSET/TIPS) standards.
Experience in high-volume or fast-paced service environments is a plus.
Bartending or cocktail experience is a bonus but not required.
Barista Responsibilities
Open the café and prepare coffee service including espresso, pour over, cold brew, and tea.
Maintain high standards for coffee quality and presentation — latte art and dial-ins included.
Engage warmly with guests in a fast-paced, guest-facing environment.
Stay productive during slower periods and responsive during busy moments.
Collaborate closely with the rest of the front- and back-of-house team to ensure smooth service.
Prior experience with espresso and craft coffee is preferred.
Familiarity with TOAST or similar POS systems is helpful.
Schedule & Compensation
Full-time availability preferred (including weekends and early mornings).
Compensation: hourly wage and participation in the tip pool.
Join Us
If you’re passionate about hospitality, thrive in a collaborative environment, and are excited to be part of a restaurant that values both craft and community, we’d love to meet you.
Barista/Server • Chicago, IL, US
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