Restaurant Manager

Job Description

Job Description

Restaurant Manager Job Description :

The Restaurant Manager (RM) works closely with the General Manager (GM) and Multi-Unit Manager to ensure the restaurant's overall success. This includes overseeing the restaurant's efficiency, quality, service, and financial performance. As a restaurant manager, you will lead a team in service and quality and be the face of our business.

Restaurant Manager Responsibilities :

• Lead our team in guest service and food quality
• Manage the hiring and training of team members
• Delegate responsibilities and duties
• Create and manage operating routines to ensure good cash handling, food production, bar production, guest services, inventory, purchasing, and safe food handling.
• Create a fun and motivating environment.
• We are looking for a leader who is comfortable with hands-on food production, repair and maintenance of restaurant equipment, and facility issues.

Restaurant Requirements

Restaurant Manager Benefits :