Line Cook

Line Cook

Location

• Summary
• Description
• Skills

Summary Line Cook Salary To Be discussed Schedule Part Time, Full Time Experience Minimum 1 year of experience Location Category Premium Casual Cuisine Middle Eastern Line Cook

Description Line Cook

Jos Andrs restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, TFGers know they all play a critical role in overall success of our brands.

What we would like from you :

• Leverage knife skills, experience and technique to confidently prep and run a station during busy service.
• Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guests expectations.
• A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.
• Understand all ingredients as they pertain to each recipe and preparation of each authentic menu item

What you can expect from us :

• Competitive Pay with industry leading benefits
• Access to Medical, Dental, Vision, 401k, and even insurance for your pets
• 50% off food at any of our restaurants
• Flexible Schedules
• Fun, Dynamic, Innovative atmosphere
• Education Assistance / Tuition Reimbursement
• Career Advancement opportunities

Skills & Conditions

Knowledge of appropriate table settings and service ware.

Thorough knowledge of menu items and service procedures.

Ability to take direction and work in a team environment and to work calmly and effectively under pressure.

Must have problem solving abilities, be self-motivated, and organized.

This position will spend 100% of the time standing or walking.

Must be able to stand and exert well-paced mobility for up to 8 hours in length.

Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.

Must be able to lift up to 15 lbs. on a regular and continuing basis.

May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.

Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.

Requires manual dexterity to use and operate all necessary equipment.

ThinkFoodGroup restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago and of course Washington, DC.

Since 1993,our restaurants reflect the authentic roots of each concept, and showcase Jos's passion for telling the stories of a culture through food.

ThinkFoodGroup is an Equal Opportunity Employer and participates in the federal government E-Verify Program.

Translate Experience Minimum 1 year of experience Location Skills Fast-Paced Experience Knife Skills Cleanliness Grilling Kitchen Safety Safe Food Handling Sauteing Sanitary Practices Searing Seasoning By applying you confirm you have these skills.

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