Sous Chef

Job Description

Job Description

Description :

As a Sous Chef at SLS Hotels in the Van Nuys area, you will play a vital role in our culinary team. We are seeking an experienced and talented Sous Chef to assist the Executive Chef in managing our kitchen operations. The successful candidate will have a passion for the culinary arts and be responsible for helping plan and direct food preparation, supervising kitchen staff, and managing inventory.

Responsibilities :

• Assist the Executive Chef in managing all aspects of food preparation and cooking
• Supervise and train kitchen staff to ensure high-quality food production
• Collaborate with the Executive Chef to create innovative and exciting menu items
• Ensure compliance with health and safety regulations
• Monitor food inventory and order supplies when needed
• Maintain a clean and organized kitchen environment

Requirements :

Benefits :

About the Company :

SLS Hotels, located in the Van Nuys area, is a premier hotel brand known for its exceptional hospitality and luxurious accommodations. We strive to provide our guests with unforgettable experiences and unparalleled service. Join our team and be a part of creating unforgettable culinary experiences for our guests.