Job Description
Job Description
Company Description
Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city. Be a part of history, providing service to our guests in an iconic and luxurious setting. We look forward to welcoming you to the historic Fairmont Olympic Hotel located in the heart of Seattle.
Job Description
Are you passionate about delivering exceptional service and ensuring a seamless restaurant operation? We are seeking a dedicated and motivated Full-Time F&B Supervisor to join our team at the Olympic Hotel. This role will work in all aspects of the dining and floor service of our venues. If you have a strong work ethic, a keen eye for detail, and a commitment to creating an unforgettable guest experience, we'd love to have you on board!
What is in it for you :
- $27.13 / hour
- Employee travel program offering discounted rates in Fairmont’s and Accor worldwide
- Parking / Commuting Discounts
- Paid meal breaks with complimentary meals served in our Staff Dining room
- Learning programs through our Academies
- Medical, dental, vison insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance
- 401K Retirement plans with a 4% match for all colleagues
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities
- Fun, elegant atmosphere with amazing colleagues!
Key Responsibilities :
Supervise daily food and beverage operations, ensuring compliance with company standards and health regulationsTrain, mentor, and motivate staff to deliver excellent service and improve performanceMonitor inventory levels and assist in ordering supplies as needed to ensure efficient operationsAdhere & uphold Fairmont Olympic Hotel service standardsStrive to create a memorable experience and “Turn Moments into Memories” for guestsParticipate in Staff Trainings and Product Knowledge DevelopmentPerform opening and / or closing dutiesShift-Coverage of colleagues as neededAbility to suggest coaching & disciplinary action for colleaguesEnsure cleanliness, health & safety protocols, and EHC standards are always metConduct daily briefings and motivate colleaguesResolve service & product guest recoveries following standard proceduresPerform other duties as assigned by the Director of Outlets. IE. Administrative duties, assisting in all aspects of the operationQualifications
Your experience and skills include :
Minimum 2 years restaurant / bar experience preferredPrior supervisory experience is considered an assetAbility to focus attention on guest needs, remain calm and courteous at all timesStrong interpersonal and problem solving abilitiesSelf-driven & passionateAbility to work well under pressure in a fast paced environmentAbility to work cohesively and collaboratively as part of a teamMust hold valid authorization to work in the USFood Handlers Card and MAST permit requiredAdditional Information
All your information will be kept confidential according to EEO guidelines.
Our commitment to Diversity & Inclusion :
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
We are an equal opportunity employer. All offers contingent on background check and E-Verify.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS