Culinary Leader - Kitchen Manager
Base salary $67,000–$75,000 + bonus. 401k match. Health, Dental, Vision, and Life benefits.
Responsibilities
- Lead high-volume scratch kitchen, ensuring consistent food quality and guest experience.
- Coach and develop kitchen staff, fostering a people-centric culture.
- Manage P&L, balancing guest satisfaction with company goals.
- Maintain strong people culture and passion for food.
Qualifications
3+ years in salaried kitchen management role.Experience in high-volume, scratch kitchen environment.Hands-on leadership; no clipboard management.Passion for people, food, and coaching.Strong P&L knowledge, guest & company balance.Experience thriving in fast-paced, high-volume environment.Promotable with stable tenure.Military experience a plus.Benefits
Positive, forward-focused people culture.Growth opportunities for top performers.At Goodwin Recruiting, we are committed to our core values and providing world-class customer service. Referrals increase your chances of interviewing at Goodwin Recruiting by 2x.
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