Restaurant Manager Hialeah
Flanigan'sOrlando, FL, US19 hours ago
Job type
- Full-time
Job descriptionCurrent food management certification. Ownership mentality. Flexibility for scheduling; Flanigan's is open 365 days per year. Willingness to transfer geographically. Valid driver's license and reliable transportation. Vacations scheduled between April and November; must be taken or forfeited. Experience in ordering and formulating pars. Basic math skills : ability to count currency, make change, and use a calculator. Basic computer skills. Understanding of health code standards. Adherence to hiring policies; conduct interviews promptly. Ability to issue written evaluations for performance. Good eyesight, clear speech, attentive listening, taste, and smell. Ability to read and write English. Physical stamina to stand, move at a moderate pace for up to 4 hours, and work 50-55 hours per week. Ability to lift up to 50 lbs. Ability to bend, stoop, squat, or crawl. Coordination to operate kitchen equipment. Adherence to dress and grooming policies. Competitive starting salary. Five-day work week with two consecutive days off. Paid vacation : one week after 1 year, two weeks after 2 years, three weeks after 10 years. Health insurance options : medical and dental. Immediate 401K eligibility; must be 21 or over to enroll. Advancement based on performance. Personal days. Free shift meals.
Overview
MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO
HIRING MANAGERS
BIG BUCKS!
Flanigan's is the largest and most popular restaurant chain in South Florida. We are now adding more units and seeking experienced restaurant managers who want to grow and prosper with us. A beloved South Florida institution since 1959, the Flanigan's name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Join the legendary Flanigan's family.
Experienced and well-skilled applicants are encouraged to email resumes. We will fast track qualified performers in both position and salary.
Responsibilities
- Communicate all kitchen issues with management throughout the day.
- Read and write notes in the manager's daily log in English.
- Attend weekly manager's meetings and monthly staff meetings.
- Read the weekly memo.
- Complete weekly / monthly employee evaluations.
- Communicate with all m.o.d. when shift is completed.
- Provide accurate and honest reports of all events, positive and negative.
- Follow all policies, rules, and directions in manuals, memos, and meetings.
- Attend quarterly supervisor meetings.
Qualifications
Benefits
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Restaurant Manager • Orlando, FL, US
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